Send Inquiry

Request To Call Back

Hot Bain Marie For Biryani

Get a Price/Quote

MOQ : 1 Piece

Hot Bain Marie For Biryani Specification

Features
Easy to clean, rust proof, even temperature distribution, indicator lights

Height
850 mm

Temperature Range
30C to 90C, adjustable

Load Capacity
Approximately 35-40 kg

Technique
Wet heat bain marie

Equipment Type
Food Warmer

Application
Hotels, restaurants, canteens, catering services

Length
1200 mm

Width
600 mm

Power Supply
Single Phase, 220-240V, 50/60Hz

Noise Level
Silent/No moving parts

Material
Stainless Steel

Other Material
Glass lids, Insulation material

Power Source
Electric

Installation Guideline
Countertop placement, connect to suitable power source as per manual

Size
Available in multiple sizes (customization possible)

Power Consumption
2 kW

Usage & Applications
Ideal for buffet setups and commercial food service

Storage Capacity
4 GN pans (1/1 size), customizable per model

Capacity
4 x 1/1 GN pans

Shape
Rectangular

Cleaning
Removable pans and tank for easy maintenance

Water Tank Material
304 grade stainless steel

Control Type
Manual thermostat controls

Drain Valve
Integrated water drain valve for convenience

Protection
Thermal cut-off for safety

Mobility
Optional lockable caster wheels

Legs/Base
Adjustable heavy-duty stainless steel legs

Accessories
Includes food pans, lids, installation manual

Surface Finish
Mirror polished stainless steel

Lid Type
Tempered glass lids with stainless steel handle

Pan Depth
150 mm standard

Heating Element
Industrial-grade tubular heater

Design
Ergonomic and space-saving design

Hot Bain Marie For Biryani Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Hot Bain Marie For Biryani

Spotlight your establishment with our hot-selling Hot Bain Marie for Biryani, brilliantly constructed in illustrious mirror polished stainless steel. This inestimable kitchen companion features personalisable size options and an ergonomic, space-saving design. Manual thermostat controls ensure precise temperatures while the industrial-grade tubular heater guarantees efficient heating. Removable pans and an integrated drain valve make cleaning effortless. With tempered glass lids, thermal cut-off protection, and optional lockable caster wheels, this food warmer is the epitome of functional brilliance for restaurants and catering services across India.

Versatile Applications: Restaurant-Ready Hot Bain Marie

The Hot Bain Marie for Biryani is expertly engineered for keeping Biryani and various delicacies perfectly hot, making it a top choice for both general and specific food service uses. Ideal for hotels, canteens, caterers, and restaurants, its spacious 4 GN pan capacity ensures efficient service during peak buffet events and banquets. Used primarily for hot holding, it's also excellent for presenting gravies, curries, or steamed vegetables, catering effortlessly to a range of culinary needs.

Certifications and Supply: Assured Quality and Availability

Our Hot Bain Marie holds reputable certifications, guaranteeing reliability and safety in every exchange. Quotation requests are promptly addressed and our robust stock ready system ensures immediate dispatch, meeting the demands of major domestic markets. Flexible in supply ability, we efficiently serve distributors, manufacturers, service providers, and suppliers nationwide. For business partners seeking dependable food warming solutions, this product is a keystone for seamless commercial kitchen operations.

FAQ's of Hot Bain Marie For Biryani:

Q: How does the Hot Bain Marie maintain even temperature distribution?

A: The Hot Bain Marie utilizes an industrial-grade tubular heater and manual thermostat controls to provide consistent and even temperature distribution, ensuring your biryani and other dishes remain perfectly warm throughout service.

Q: What types of establishments benefit most from this equipment?

A: Hotels, restaurants, canteens, and catering services benefit greatly, especially those offering buffet-style setups or needing to keep large batches of food hot for extended periods.

Q: When should the removable pans and tank be cleaned for optimal performance?

A: For hygiene and optimal operation, it is recommended to clean the removable pans and tank daily or after each major use, following the instructions provided in the installation manual.

Q: Where can I request a quotation or place an order?

A: You can request a quotation or check availability through our distributor, manufacturer, or supplier network, serving major domestic markets across India. Our team swiftly addresses all inquiries for exchange or purchase.

Q: What is the process for personalising the size or pan configuration?

A: Simply indicate your specific size or GN pan configuration needs when requesting a quotation, and our team will guide you through the customization and fulfillment process.

Tell us about your requirement