Back to top
Hot Bain Marie For Biryani
Hot Bain Marie For Biryani

Hot Bain Marie For Biryani

MOQ : 1 Piece

Hot Bain Marie For Biryani Specification

  • Power Supply
  • Single Phase, 220-240V, 50/60Hz
  • Equipment Type
  • Food Warmer
  • Temperature Range
  • 30C to 90C, adjustable
  • Technique
  • Wet heat bain marie
  • Features
  • Easy to clean, rust proof, even temperature distribution, indicator lights
  • Noise Level
  • Silent/No moving parts
  • Height
  • 850 mm
  • Length
  • 1200 mm
  • Width
  • 600 mm
  • Load Capacity
  • Approximately 35-40 kg
  • Application
  • Hotels, restaurants, canteens, catering services
  • Material
  • Stainless Steel
  • Other Material
  • Glass lids, Insulation material
  • Power Source
  • Electric
  • Installation Guideline
  • Countertop placement, connect to suitable power source as per manual
  • Size
  • Available in multiple sizes (customization possible)
  • Use
  • Power Consumption
  • 2 kW
  • Storage Capacity
  • 4 GN pans (1/1 size), customizable per model
  • Usage & Applications
  • Ideal for buffet setups and commercial food service
  • Capacity
  • 4 x 1/1 GN pans
  • Shape
  • Rectangular
  • Water Tank Material
  • 304 grade stainless steel
  • Control Type
  • Manual thermostat controls
  • Legs/Base
  • Adjustable heavy-duty stainless steel legs
  • Cleaning
  • Removable pans and tank for easy maintenance
  • Lid Type
  • Tempered glass lids with stainless steel handle
  • Protection
  • Thermal cut-off for safety
  • Design
  • Ergonomic and space-saving design
  • Heating Element
  • Industrial-grade tubular heater
  • Drain Valve
  • Integrated water drain valve for convenience
  • Mobility
  • Optional lockable caster wheels
  • Accessories
  • Includes food pans, lids, installation manual
  • Surface Finish
  • Mirror polished stainless steel
  • Pan Depth
  • 150 mm standard
 

Hot Bain Marie For Biryani Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Hot Bain Marie For Biryani



Spotlight your establishment with our hot-selling Hot Bain Marie for Biryani, brilliantly constructed in illustrious mirror polished stainless steel. This inestimable kitchen companion features personalisable size options and an ergonomic, space-saving design. Manual thermostat controls ensure precise temperatures while the industrial-grade tubular heater guarantees efficient heating. Removable pans and an integrated drain valve make cleaning effortless. With tempered glass lids, thermal cut-off protection, and optional lockable caster wheels, this food warmer is the epitome of functional brilliance for restaurants and catering services across India.

Versatile Applications: Restaurant-Ready Hot Bain Marie

The Hot Bain Marie for Biryani is expertly engineered for keeping Biryani and various delicacies perfectly hot, making it a top choice for both general and specific food service uses. Ideal for hotels, canteens, caterers, and restaurants, its spacious 4 GN pan capacity ensures efficient service during peak buffet events and banquets. Used primarily for hot holding, it's also excellent for presenting gravies, curries, or steamed vegetables, catering effortlessly to a range of culinary needs.


Certifications and Supply: Assured Quality and Availability

Our Hot Bain Marie holds reputable certifications, guaranteeing reliability and safety in every exchange. Quotation requests are promptly addressed and our robust stock ready system ensures immediate dispatch, meeting the demands of major domestic markets. Flexible in supply ability, we efficiently serve distributors, manufacturers, service providers, and suppliers nationwide. For business partners seeking dependable food warming solutions, this product is a keystone for seamless commercial kitchen operations.


FAQ's of Hot Bain Marie For Biryani:


Q: How does the Hot Bain Marie maintain even temperature distribution?

A: The Hot Bain Marie utilizes an industrial-grade tubular heater and manual thermostat controls to provide consistent and even temperature distribution, ensuring your biryani and other dishes remain perfectly warm throughout service.

Q: What types of establishments benefit most from this equipment?

A: Hotels, restaurants, canteens, and catering services benefit greatly, especially those offering buffet-style setups or needing to keep large batches of food hot for extended periods.

Q: When should the removable pans and tank be cleaned for optimal performance?

A: For hygiene and optimal operation, it is recommended to clean the removable pans and tank daily or after each major use, following the instructions provided in the installation manual.

Q: Where can I request a quotation or place an order?

A: You can request a quotation or check availability through our distributor, manufacturer, or supplier network, serving major domestic markets across India. Our team swiftly addresses all inquiries for exchange or purchase.

Q: What is the process for personalising the size or pan configuration?

A: Simply indicate your specific size or GN pan configuration needs when requesting a quotation, and our team will guide you through the customization and fulfillment process.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Hotel Kitchen Equipment Category

Hotel Kitchen Equipment

Hotel Kitchen Equipment

Minimum Order Quantity : 1 Piece

Equipment Type : Hotel Kitchen Equipment

Temperature Range : 20C to +300C (depending on equipment function)

Width : Varies by equipment type and model

Load Capacity : Standard load capacity as per equipment

Capacity : As per specific equipment

Round Tandoor

Round Tandoor

Minimum Order Quantity : 1 Piece

Equipment Type : Commercial Kitchen Equipment

Temperature Range : Up to 450C

Width : 24 inches (standard)

Load Capacity : Up to 20 kg

Capacity : 810 items per batch

Wet Grinder

Wet Grinder

Minimum Order Quantity : 1 Piece

Equipment Type : Wet Grinder

Temperature Range : Ambient

Width : 23 cm

Load Capacity : 23 kg per batch

Capacity : 2 Liters

Four Burner Cooking Range

Four Burner Cooking Range

Minimum Order Quantity : 1 Piece

Equipment Type : Four Burner Cooking Range

Temperature Range : Adjustable Flame for Low to High Heat

Width : 24 inches

Load Capacity : Heavy Duty Suitable for Large Pots

Capacity : 4 Burners