Hotel Kitchen Equipment

• Equipment Type
• Food Warmer

• Application
• Hotels, restaurants, canteens, catering services

• Capacity
• 4 x 1/1 GN pans

• Features
• Easy to clean, rust proof, even temperature distribution, indicator lights

• Height
• 850 mm

• Installation Guideline
• Countertop placement, connect to suitable power source as per manual

• Length
• 1200 mm

• Load Capacity
• Approximately 35-40 kg

• Material
• Stainless Steel

• Noise Level
• Silent/No moving parts

• Other Material
• Glass lids, Insulation material

• Power Consumption
• 2 kW

• Power Source
• Electric

• Power Supply
• Single Phase, 220-240V, 50/60Hz

• Shape
• Rectangular

• Size
• Available in multiple sizes (customization possible)

• Storage Capacity
• 4 GN pans (1/1 size), customizable per model

• Technique
• Wet heat bain marie

• Temperature Range
• 30C to 90C, adjustable

• Usage & Applications
• Ideal for buffet setups and commercial food service

• Use
• Other, Keeping Biryani and other food items hot in restaurants/caterings

• Width
• 600 mm

• Equipment Type
• Four Burner Cooking Range

• Application
• Cooking and Food Preparation

• Capacity
• 4 Burners

• Features
• Robust construction, Heat Resistant Knobs, Easy to Clean, Anti-corrosive Finish

• Height
• 34 inches

• Installation Guideline
• Table Top or Free Standing, Professional installation recommended

• Length
• 48 inches

• Load Capacity
• Heavy Duty Suitable for Large Pots

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Cast Iron Pan Supports, Brass Burners

• Power Consumption
• Manual, No Electricity Required

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• LPG Gas

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Welded Construction

• Temperature Range
• Adjustable Flame for Low to High Heat

• Usage & Applications
• For bulk and multi-burner cooking in food establishments

• Use
• Other, Commercial Kitchen, Restaurants, Hotels

• Width
• 24 inches

• Equipment Type
• Commercial Kitchen Equipment

• Application
• Restaurants, hotels, catering services, home kitchens

• Capacity
• 8-10 items per batch

• Features
• Corrosion resistant, easy-to-clean surface, heavy duty, energy efficient

• Height
• 36 inches (standard)

• Installation Guideline
• Place on level surface; connect gas or power supply as per model.

• Length
• 24 inches (standard)

• Load Capacity
• Up to 20 kg

• Material
• Other, Mild Steel body with Inner Clay Pot

• Noise Level
• Silent Operation

• Other Material
• Stainless Steel outer lid and accessories

• Power Consumption
• Depends on model; Gas: 1-2 kg/hr, Electric: 2-4 kW

• Power Source
• Others, Charcoal / Gas / Electric (as per requirement)

• Power Supply
• 220V/50Hz for electric models

• Shape
• Round

• Size
• Standard diameter 24 inches (customizable)

• Storage Capacity
• Can cook 8-10 rotis or 5-7 kebabs simultaneously

• Technique
• Traditional Clay Tandoor Heating

• Temperature Range
• Up to 450C

• Usage & Applications
• Used for baking naan, roti, paratha, chicken, fish, kebabs

• Use
• Other, Commercial and domestic tandoori cooking

• Width
• 24 inches (standard)

• Equipment Type
• Modular Stainless Steel Kitchen

• Application
• Food Preparation and Storage

• Capacity
• Suitable for small to large crews

• Features
• Corrosion Resistance, Easy Cleaning, Hygienic Surface, Durable

• Height
• Standard counter height 34-36 inches

• Installation Guideline
• Assembly Required; Follow Manufacturer Instructions

• Length
• Varies as per design; typical range 6-15 feet

• Load Capacity
• Heavy Duty; capable of supporting kitchenware & appliances

• Material
• Other, High Quality Stainless Steel

• Noise Level
• Silent Operation

• Power Source
• Others, Manual

• Power Supply
• Not Required for sink & worktable modules

• Shape
• L-Shape, U-Shape, Straight, Island

• Size
• Customizable as per Kitchen Requirement

• Storage Capacity
• Multiple shelves, racks, and compartments

• Technique
• Welding, Bending, Polishing

• Temperature Range
• Ambient

• Usage & Applications
• Restaurant, Hotel, Canteen, Home Kitchen

• Use
• Other, Commercial and Domestic Kitchen

• Width
• Varies; typically 2-3 feet

• Equipment Type
• Wet Grinder

• Application
• Grinding Rice, Dhal, Spices and Batter

• Capacity
• 2 Liters

• Features
• Unbreakable Drum, Shock Proof Body, Easy to Clean, Detachable drum, Transparent Lid, Overload Protection

• Height
• 28 cm

• Installation Guideline
• Table Top, Plug and Play

• Length
• 38 cm

• Load Capacity
• 2-3 kg per batch

• Material
• Other, Stainless Steel and Food Grade Plastic

• Noise Level
• 60 dB

• Other Material
• ABS Body, Polycarbonate Lid

• Power Consumption
• 150 W

• Power Source
• Electric

• Power Supply
• 220-240 V AC, 50 Hz

• Shape
• Rectangular with cylindrical drum

• Size
• Regular

• Storage Capacity
• 2 Liters

• Technique
• Stone Grinding

• Temperature Range
• Ambient

• Usage & Applications
• Home Kitchen, Restaurants, Catering, Commercial Kitchens

• Use
• Other, Wet Grinding for Batter Preparation

• Width
• 23 cm

• Equipment Type
• Hotel Kitchen Equipment

• Application
• Hotels, restaurants, food service industry

• Capacity
• As per specific equipment

• Features
• Rustproof, easy cleaning, high durability, user-friendly controls

• Height
• Varies by equipment type and model

• Installation Guideline
• Requires professional installation as per manufacturers instructions

• Length
• Varies by equipment type and model

• Load Capacity
• Standard load capacity as per equipment

• Material
• Stainless Steel

• Noise Level
• Below 65 dB

• Other Material
• Glass and food-grade plastic components

• Power Consumption
• Depends on equipment, typically 1.2kW to 10kW

• Power Source
• Electric

• Power Supply
• 220V/380V, 50Hz/60Hz

• Refrigerant Type
• R134a/R404a (for refrigeration units)

• Shape
• Rectangular/Custom designed

• Size
• Customized as per requirement

• Storage Capacity
• Customizable, based on equipment

• Technique
• Advanced fabrication, laser cutting, and welding

• Temperature Range
• -20C to +300C (depending on equipment function)

• Usage & Applications
• Used for cooking, food storage, refrigeration, and preparation in hotels

• Use
• Other, Commercial kitchen operations, food preparation

• Width
• Varies by equipment type and model

• Equipment Type
• Dosa Hot Plate

• Application
• Restaurants, Hotels, Catering

• Capacity
• 3-4 Dosas per batch

• Features
• Even Heat Distribution, Easy to Clean

• Height
• 10 inch

• Installation Guideline
• Countertop Placement

• Length
• 36 inch

• Load Capacity
• Approx. 30-40 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (MS) Base

• Power Consumption
• 3 kW

• Power Source
• Electric

• Power Supply
• 220 V AC, Single Phase

• Shape
• Rectangular

• Size
• Customizable (Standard: 36x24 inch)

• Technique
• Electric Heating Element

• Temperature Range
• 50C to 300C

• Usage & Applications
• Dosa Cooking, South Indian Cuisine

• Use
• Other, Commercial Kitchen Equipment

• Width
• 24 inch